Vegan Menu

Butlered Hors D’oeuvres

Vegan Menu
Tasting With Rod 7/15/08
Prepared Selections Were

Peas And Shallots With Herb D’provence
Complete Vegan Cookbook Page 128
Quinoa With Sunflower And Sesame Seeds
Complete Vegan Cookbook Page 171
Balsamic Vinegar Marinated Portabellas
Bruschetta
Sesame Eggplant With Green Onion
Epicurious Bon Appetit June O7

Main Buffet

Butlered Hors D’ Oeuvres

Falafel With Tahini Drizzle
Olive Tapenade And Tabouleh
Stuffed Cherry Tomatoes
Hummus On Pita Points

Main Buffet

Fatoush
Grilled Portobella With Balsamic Drizzle
Sesame Eggplant
Roasted Vegetable Medley
Tuscan Chickpea Salad
Edamane